harvest right - Uma visão geral

harvest right - Uma visão geral

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There are 3 ports on the chamber that I made slits in the plastic to get around and taped them up once around them. Do not tape to the insulation. Tape only to the vapor barrier plastic. It doesn't take long, just be careful. After the plastic is in place and secure around the chamber I sealed the plastic to the back of the front and back panels using the packing tape. All the way around the front and back of the chamber to completely seal the chamber from outside air and humidity.

Let's do a simple math exercise. Non Frozen food put in freeze dryer at an ambient temp of 70F needs to be at -40F before the dry cycle begins. things go linear, each hour the temps would drop the food by 12.

Looking at the picture you can see the water drops on the insulation and where the water had flowed down the back of the front panel.

Truth be told, there isn’t much of a difference in terms of interface, but the Pharmaceutical models do offer a bit more customization in terms of settings. The Home Pro models however get the job done just as well and have bigger capacity for the money.

When my son goes to college in a few months, we will send him with many freeze dried meals and continue to mail them to him as needed. Most colleges don’t have safe gluten-free options, and while in an ideal world my son would be able to cook all his own food, I know that’s not practical or likely. Freeze dried meals on hand are an easy way to keep from being cross contaminated at the cafeteria!

Odds are the problem is the vacuum hose or its end connections, the drain valve, or the door gasket. Based upon my experience I'd double check the fittings while installed on the FDer.

Question for you: I'm impressed by the shortening of cycle times. Obviously some of that is from the improvement in insulation on the lines, etc., but I'm wondering how much of it might be from "drying out" of the insulation and outer walls of the freeze drying chamber.

The freeze dried food can be used for everyday eating, camping and of course, long term storage. I freeze dry as much as I can while times are good, I won’t plan to freeze dry if I go off-grid or don’t have electricity.

This is why so many people are buying their own freeze dryers more info to use at home. The market is essentially cornered by Harvest Right, which isn’t a bad thing since their quality and customer service are both superb.

adding insulation on the 3 ports on the chamber (One time thing - the drain and vacuum ports are very easy to get to)

Lean meats work very well. Meats can be freeze dried either raw or cooked. If you are processing beef or pork, be sure to remove as much fat as possible first.

We can take these meals with us when we travel as well as when my son goes on Scout camp outs or activities with his friends. Buying a freeze dryer has made life a lot easier for our family.

Depending on how you want to use freeze dried food, it doesn’t have to be reconstituted. There are some freeze dried foods I like to powder in my blender or food processor and then add to other foods. These powders Know More can be used in smoothies, soups, and baked goods.

Freeze dried Skittles are a favorite in my family. They end up with a crunchy texture. Other candies have a crunchy exterior and an airy interior.